I&#39;ve never had a meal so panicked! In the impression, this seems to be the first time I have eaten a small month. I have to say that their pig&#39;s feet are really good. As for why I panic... Because I didn&#39;t eat for long, I turned over a drink that I hadn&#39;t drunk [Erha] I must praise the clerk of this store. After seeing the drink overturned, first ask, &quot;Did you get splashed?&quot; Then I sent toilet paper, wet tissues, alcohol, and finally made up a new drink for me [tears] Although I have been apologizing to the clerk, I feel that there is no image anymore, even the pig feet behind are very comfortable [Yun Pai] [Yun Pai] [Yun Pai]

Tu Hsiao Yeuh

我從沒吃過一頓如此慌張的飯！印象中這好像也是我第一次吃度小月，不得不說他們家豬腳滷的真的不錯，至於為什麼慌張呢&hellip;&hellip;因為我開吃沒多久，就把一杯還沒喝過的飲料給打翻了[二哈]我一定要表揚一下這間店的店員，看到飲料翻倒之後過來首先是問「您有沒有被濺到？」隨後就送來了衛生紙、濕紙巾、酒精，最後還補了一杯新的飲料給我[泪]雖然一直跟店員道歉，但感覺也已經沒啥形象了，就連後面啃豬腳也是啃得非常自在[允悲][允悲][允悲]

度小月的名声仰赖令人怀念的好滋味浓郁的肉燥香加鲜甜的汤头使用鲜虾熬汤面条是传统的油面担仔米粉很爽口超推秘制香Q蛋蛋皮Q弹蛋黄松香是别的地方吃不到的吃巧不吃饱满满怀念的古早味只可惜价位略高～

The reputation of the small moon depends on the good taste of the missed, the strong meat dry fragrance and the fresh sweet soup head. The use of fresh shrimp to make the soup noodles is the traditional oil noodles. The rice noodles are very refreshing. The secret fragrance Q egg egg skin Q egg yolk rosin is not eaten in other places. It is not full of old taste. Unfortunately, the price is slightly higher ～

台南的美食很多，但是大多偏甜，什么都是甜的，这让我一个忘记带辣椒面出门的四川人愁得大把大把掉头发。除了价格略贵量少外，其他没毛病~！

Tainan has a lot of food, but most of them are sweet, and everything is sweet. This makes me a Sichuanese who forgot to take chili noodles out of the house and worry a lot of hair. In addition to the slightly more expensive price, there is nothing wrong with it~!

始于1895年的度小月担仔面，阿里山爱玉第一口就觉得超级赞，南部的青菜都清甜，担仔面的话，因为我比较不爱吃肉，所以对肉燥酱不是很喜欢（猪油味有点重，但是我有的朋友就很爱，真的是见仁见智），台南创始店比台北店更好吃

Starting in 1895, the first mouth of Alishan Aiyu felt superb. The green vegetables in the south were sweet. If Danzai noodles were, because I didn&rsquo;t like meat, I didn&rsquo;t like the meat dry sauce very much (Lard tastes a bit heavy, but some friends I love it very much, it&rsquo;s really a matter of opinion), Tainan founding store is better than Taipei store

百年老店度小月，是做担仔面起家的，虽然台北广州都有分店，但一直没吃过，度小月起源于台南，本想去起源店，但是菜品比较少，就来了这家分店试试，第一次吃担仔面感觉味道好极了，其它台湾菜也很有特色，都好好吃，果然名不虚传...

The century-old store Du Xiaoyue, it is a Danzai noodles, although there are branches in Taipei and Guangzhou, but I have never eaten it. Du Xiaoyue originated in Tainan. I wanted to go to the origin store, but the dishes were relatively small. I came to this branch to try it. The first time I ate Danzai noodles, I felt great. Other Taiwanese dishes are also very special, they are delicious, and they really deserve their reputation.

在台湾，几乎没人不知&ldquo;度小月&rdquo;担仔面，它是台湾省台南最有名的一道传统面类小吃。度小月担仔面最独门的配方就是特制的肉燥，只有特定传人才能知道肉燥调配的配方和比例，加上用虾子熬煮的汤头，另外有一尾虾、蒜泥、香菜相佐提味。

In Taiwan, almost no one knows the &quot;du Xiaoyue&quot; danzai noodles, which is the most famous traditional noodle snack in Tainan, Taiwan Province. The most unique recipe for Du Xiaoyue Danzai noodles is the special meat drying, only a specific passer-by can know the recipe and proportion of meat drying, plus the soup head cooked with shrimp, and there is a tail of shrimp, garlic mud, coriander to enhance the flavor.

创始于1895年中正路16号这间是原始店台南在地小吃的指标老店现在由***传承予第五代接管经营中午过去还是要排队等位可以先看菜单点菜 人多的话有套餐度小月担仔面、芙蓉炸豆腐、土豆卤猪脚、烤虱目鱼肚都是招牌的菜品但我还是觉得贡丸最好吃在度小月用餐主要是吃个口味 不是吃饱的那种 量不大

Founded in 1895, No. 16 Zhongzheng Road, this is the original store Tainan snack indicator old store. Now it is inherited from the fifth generation to take over and operate at noon. You still have to wait in line. You can see the menu first. If there are many people, there is a set meal for Xiaoyue Danzai noodles, Furong fried tofu, Potato braised pork feet and roasted alfalfa belly are all signature dishes, but I still think Gongmaru is the best to eat in the small month, mainly to eat a taste, not the kind of fullness, not a lot.

剛好在回民宿的路上，就進去吃了碗擔仔麵。去的時候因為已經七點了，所以人不多，後面來的客人好像就要排隊了，門口也有專門給等位的區域，看來我真是很運氣好。點了麵，他們還會問你要不要加蒜加蔥，很體貼呢。然後就看到那個給我下單的跑到圖上那個地方開始弄麵了。他們的碗也很獨特呢，不妨像我一樣把湯喝完研究一番哈哈

Just on the way back to the hotel, I went in and ate a bowl of Danzai noodles. When I went there, because it was already seven o&#39;clock, there were not many people. The guests who came back seemed to be queuing up. There was also a special area for waiting at the door. It seemed that I was really lucky. After ordering noodles, they will also ask you if you want to add garlic and spring onions, which is very considerate. Then I saw the one who placed the order and ran to the place on the picture and began to make noodles. Their bowl is also very unique, you may as well finish the soup like me to study haha

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